black horse menu section
Lunch Bar Menu
Baguettes 5.50
Roast Beef with Horseradish and Caramelised Onion
Bacon with Lettuce and Tomato
Honey Roast Ham with Wholegrain Mustard
Mature Cheddar Cheese and Red Onion
Kiln Smoked Salmon and Tzaziki
Jacket Potatoes 6.95
Cheddar Cheese and Red Cabbage Coleslaw
Brie and Cranberry
Hot Smoked Salmon with Capers and Creme Fraiche
Smoked Chicken and Mayonnaise
Ploughmans 7.50
Cheddar
Ham
Brie
Stilton
Lighter Lunches 8.95
Black Horse Rump Burger in a Bun with Hand Cut Chips
Lasagne served with Dressed Rocket and Hand Cut Chips
Wholetail Scampi served with Hand Cut Chips and Garden Peas
Restaurant Main Menu
Starters
Soup of the Day: please see blackboard 4.75
Breaded Whitebait with Caper Creme Fraiche 6.50
Thai Crab Cakes served with a Dressed Baby Mixed Leaf Salad and Sweet Chilli Sauce 6.75
Grilled Goats Cheese served on a Bed of Dressed Rocket and Beetroot finished with an Aged Balsamic Reduction 6.95
Garlic and Stilton Stuffed Field Mushroom with Dressed Rocket and Herb Oil 5.75
Hot Kiln Smoked Salmon served on a King Prawn Caesar Salad 7.25
Smoked Duck Breast served with a Dressed Apricot and Rocket Salad 7.25
Seared King Scallops served on a Pea and Mint Puree with Dressed Rocket and Crisp Pancetta 9.25
Homemade Free Range Chicken Nuggets 6.00
Whole tail Breaded Scampi 5.00
Mini Black Horse Burger 5.75
Battered Fish 5.25
(All served with Chips, and Peas or Salad)
Main Courses
Beer Battered White Fish of the Day with Hand Cut Chips and Garden Peas 11.50
Black Horse Burger in an Onion Seeded Bun with Red Cabbage Coleslaw and Hand Cut Chips 11.50
Black Horse Pie, Please see Chalk Board for Today’s Pie 11.50
Char Grilled Pork Steak served with Honey and Mustard Roasted Root Vegetables 13.50
Butternut Squash and Aubergine Tagine served with Toasted Bread and Tzatziki 10.50
Breast of Aylesbury Duck served with Lyonnaise Potatoes, Braised Red Cabbage and Fine Beans finished with a Orange and Green Peppercorn Sauce 17.25
Lamb rump Steak served with Baby New Potatoes, Fine Beans and Baby Carrots finished with a Rosemary and Red Current Sauce 16.95
Char Grilled Rib Eye Steak served with Roasted Cherry Vine Tomatoes, Field Mushrooms and Chunky Chips finished with a Garlic and Rosemary Butter or Peppercorn Sauce 18.50
For All Fish Dishes Please See Chalkboards
Side Orders - 3.00
New Potatoes Vegetables of the Day Hand Cut Chips
Fine Beans Mixed salad
Sweets All 5.00
Lime and raspberry Cheesecake
Fig and Almond Tart with Vanilla Ice Cream and Butter Scotch Sauce
Lemon Posset served with Fresh Strawberries
Vanilla and Raspberry creme brulee
English Cheeses, Grapes and Dried Fruits 6.50
Choice of Flavoured Ice Creams and Sorbets
Please see blackboard
(2 Scoops 3.50 or 3 Scoops 4.50)
The core of our food philosophy at the Black Horse is to use only the best quality ingredients, sourced locally where ever possible. Our menus reflect seasonal change, making use of local game, fish, fruit and vegetables as available.
We ensure that there always vegetarian options available on all our menus. Certain dishes are carefully selected to provide gluten-free alternatives.
Please see our restaurant chalkboards for daily specials
For Sunday Lunch we offer a choice of at least two traditional roast meats, as well as our usual main menu. Please note that we do not serve the lighter Lunch Menu on Sundays. Advance booking is always advisable.